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bagels
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The answer BAGELS has 67 possible clue(s) in existing crosswords.
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The word BAGELS is VALID in some board games. Check BAGELS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of bagels in various dictionaries:
noun - (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
noun - a ring-shaped roll
BAGELS - A bagel (Yiddish: baygl; Polish: bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditiona...
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Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Deli wares |
| Doughnut cousins |
| Deli stock |
| Kin of croissants |
| Deli wares, often |
| Orders with schmears |
| Breakfast rolls |
| Zeros, in sports slang |
| Rolls for lox |
| Doughy rings |
| Possible Jeopardy Clues |
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| Product that was the specialty of the bakery Harry Lender opened in 1927 in Connecticut |
| In addition to their original line of these, Lender's also makes ones that are Big 'N Crusty |
| The Baker's Local No. 338 formed between 1910 & 1915 was for an elite group of bakers of these "Jewish Donuts" |
| In 1927 Harry Lender began baking these in New Haven, Connecticut |
| Einstein Bros & Noah's are chains that specialize in these round breakfast items--do you want some shmear? |
| Possible Dictionary Clues |
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| Plural form of bagel. |
| a dense bread roll in the shape of a ring, characteristic of Jewish baking. |
| A dense bread roll in the shape of a ring, made by boiling dough and then baking it. |
| Bagels might refer to |
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A Bagel (Yiddish: baygl; Polish: bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland. * It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain or rye.Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities from the 17th century. The first known mention of the bagel, in 1610, was in Jewish community ordinances in Kraków, Poland. * Bagels are now a popular bread product in North America, especially in cities with a large Jewish population, many with alternative |