Welcome to Anagrammer Crossword Genius! Keep reading below to see if appetizer is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on appetizer.
appetizer
Searching in Crosswords ...
The answer APPETIZER has 7 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word APPETIZER is VALID in some board games. Check APPETIZER in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of appetizer in various dictionaries:
noun - food or drink to stimulate the appetite (usually served before a meal or as the first course)
A food or drink served usually before a meal to stimulate the appetite.
APPETIZER - An hors d'oeuvre (; French: hors d'uvre [ dv] ( listen)), appetizer or starter is a small dish served before a meal. Some hors d'oeuvres are served c...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Shrimp cocktail, often |
| Cocktail, perhaps |
| Hors d'oeuvre |
| spring roll, for one |
| Prize pâté, perhaps? |
| Eats before dinner? |
| Possible Dictionary Clues |
|---|
| A food or drink served usually before a meal to stimulate the appetite. |
| a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. |
| food or drink to stimulate the appetite (usually served before a meal or as the first course) |
| A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. |
| a small amount of food eaten before a meal: |
| the first part of a meal: |
| a small amount of food eaten before a meal or as the first part of it |
| Appetizer description |
|---|
| An hors d'oeuvre (; French: hors d'uvre [ dv] ( listen)), appetizer or starter is a small dish served before a meal. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating. Formerly, hors d'oeuvres were also served between courses.Typically smaller than a main dish, it is often designed to be eaten by hand (with minimal use of cutlery). |