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allspice
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The answer ALLSPICE has 49 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word ALLSPICE is VALID in some board games. Check ALLSPICE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of allspice in various dictionaries:
noun - aromatic West Indian tree that produces allspice berries
noun - deciduous shrubs having aromatic bark
noun - ground dried berrylike fruit of a West Indian allspice tree
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Keep reading for additional results and analysis below.
Possible Jeopardy Clues |
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Jamaica is the leading producer of this spice that tastes like a blend of several others |
Also known as Jamaica pepper, it sounds like a hodgepodge of other flavorings |
Made from pimiento berry, it's so-named because it tastes like nutmeg, cinnamon & cloves |
Possible Dictionary Clues |
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a powder made from a small fruit grown in hot countries, used as a spice in cooking |
the dried aromatic fruit of a Caribbean tree, used whole or ground as a culinary spice and in the production of certain liqueurs such as Benedictine. |
A tropical American evergreen tree (Pimenta dioica) having opposite, simple leaves and small white flowers clustered in cymes. |
The dried, nearly ripe berries of this plant used as a spice, especially in baking. |
The dried aromatic fruit of a Caribbean tree, used whole or ground as a culinary spice and in the production of certain liqueurs such as Benedictine. |
A tree of the myrtle family from which allspice is obtained. |
An aromatic North American tree or shrub. |
ground dried berrylike fruit of a West Indian allspice tree suggesting combined flavors of cinnamon and nutmeg and cloves |
deciduous shrubs having aromatic bark eastern China southwestern and eastern United States |
aromatic West Indian tree that produces allspice berries |
Allspice might refer to |
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Allspice, also called pimenta, Jamaica pimenta, or myrtle pepper, is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name "allspice" was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg and cloves.Several unrelated fragrant shrubs are called "Carolina allspice" (Calycanthus floridus), "Japanese allspice" (Chimonanthus praecox), or "wild allspice" (Lindera benzoin). "Allspice" is also sometimes used to refer to the herb costmary (Tanacetum balsamita). |