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aioli
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The answer AIOLI has 281 possible clue(s) in existing crosswords.
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The word AIOLI is VALID in some board games. Check AIOLI in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of aioli in various dictionaries:
noun - garlic mayonnaise
A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil used especially to garnish fish and vegetables.
noun - garlic mayonnaise
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| This garlic-flavored mayonnaise from Provence is popularly served with fish |
| "The butter of Provence", this sauce gets its name from the French for garlic, "ail" |
| It's a garlic-flavored mayonnaise of Provence |
| Possible Dictionary Clues |
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| A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil. |
| garlic mayonnaise |
| a cold, thick sauce made from garlic, eggs, and olive oil |
| Mayonnaise seasoned with garlic. |
| Aioli description |
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Aioli or aïoli ( or ; Provençal Occitan: alhòli [ali] or aiòli [ajli]; Catalan: allioli [aii]) is a Mediterranean sauce made of garlic and olive oil; some regions use other emulsifiers such as egg. The names mean "garlic and oil" in Catalan and Provençal. Its association is with the cuisines of the Mediterranean coasts of Spain (Valencia, Catalonia, the Balearic Islands, Murcia and eastern Andalusia), France (Provence) and Italy (Liguria, Sicily and Calabria). Current versions of the French-Provençal sauce are closer to a garlic mayonnaise, incorporating egg yolks and lemon juice, whereas the original French-Provençal and Catalan versions are without egg yolk and have more garlic. This gives the sauce a pastier texture, while making it more laborious to make as the emulsion is harder to stabilize. There are many variations, such as adding lemon juice or other seasonings. In France it may include mustard. It is often served at room temperature. * Like mayonnaise, aioli is an emulsion or |